OUR
TIPSY TIPPLE
An extraordinary gin. An elephantine myth.
Arising from tales of elephants feasting on juicy marula fruit before wobbling onwards in the African sun, Tipsy Nelly brings the marula myth to life in an astoundingly smooth, hand-crafted London Dry gin, infused with deep nutty tones and rich notes of cacao.
Sip and be transported to the dusty savannah, as the sun sets and enjoy our favourite tipple with your herd.
DISCOVER
THE PERFECT SERVE
Whilst Tipsy Nelly is a social creature, her gin is not for mixing. She recommends this sumptuously smooth gin sipped over ice, or simply paired with your finest, Indian tonic.
INSPIRED BY ARTISANS
DISTILLED BY EXPERTS
Producing our extraordinary gin centres on the seasonality and quality of the marula, the most special of fruits. The terroir (location!) of the marula trees and subtle variances of each annual harvest mean each vintage is rather special, as our winemaking companions can attest.
Comprising a succulent, citrus fruit, with a nutty core, the marula is our star botanical, producing deep nutty tones, rich cacao and uplifting citrus essences. Through the distillation process, it is guided by carefully selected botanicals, navigating the rising currents, to produce Tipsy Nelly’s Tipple.
Our unique distillation process utilises the techniques of artisan extra virgin olive oil producers to extract deep flavour from the marula and produce an exemplary London Dry gin.
Inspired by the annual vintages of the marula harvest, we offer our herd an exclusive, limited run, batch distilled London Dry gin.
FLAVOUR
TASTING NOTES
MARULA FRUIT
It would be remiss not to point out the unique flavour of the marula in Tipsy Nelly's gin. Look out for the delicate nutty flavour, arising from our expert distillation process.
CACAO
Enjoy notes of rich cacao, providing balance and warmth to our Tipple.
CITRUS
Drawing on four varieties of citrus used to produce our Tipple, savour the zesty high notes and elegant aroma on the nose.